Super Moist Chocolate Mayo Cake Recipe
April showers bring May flowers and May flowers bring…no not pilgrims but a seemingly endless run of things for which I need to make something! There’s the Teacher Appreciation lunch at school, end of year celebrations for various kids’ groups and sports activities, graduation parties, and of course, Mother’s Day. It’s a lot!
It seems like every time I turn around there’s another event for which I need to bring a dish. But you know what? It doesn’t phase me at all. That’s because I have my secret ingredient. Wondering what it is?
You might be surprised by the secret ingredient that I used in this Super Moist Chocolate Cake recipe I have for you today is mayonnaise!
AND IT’S SO DELICIOUS!
Grab the recipe below. 🙂
Super Moist Chocolate Mayo Cake Recipe
Ingredients
- 1 box 16.5 oz. chocolate cake mix
- 1 cup mayonnaise
- 1 cup water
- 3 eggs
Instructions
- Preheat oven to 350°.
- Grease and lightly flour two 9 inch round cake pans*; set aside.
- Beat cake mix, mayonnaise, water, eggs in large bowl with electric mixer on low speed. Beat on medium speed, scraping sides occasionally, 2 minutes.
- Pour batter into prepared pans.
- Bake 30 minutes or until a toothpick inserted in centers comes out clean. Cool on wire rack 10 minutes.
- Remove cakes from pans and cool completely. Sprinkle, if desired, with confectioners sugar or fill and frost.
- *Or, prepare cake mix as above in 13 x 9-inch baking pan and bake 35 minutes or until a toothpick inserted in center comes out clean.
Have you ever made a mayo chocolate cake before?
2 Comments on “Super Moist Chocolate Mayo Cake Recipe”
Wow… I never imagined that Chocolate and mayo can work so well together! Will try this recipe this weekend for my daughter she will definitely enjoy it…
I know, right???