Super Moist Chocolate Mayo Cake Recipe

April showers bring May flowers and May flowers bring…no not pilgrims but a seemingly endless run of things for which I need to make something! There’s the Teacher Appreciation lunch at school, end-of-year celebrations for various kids’ groups and sports activities, graduation parties, and of course, Mother’s Day. It’s a lot!

It seems like every time I turn around there’s another event for which I need to bring a dish. But you know what? It doesn’t phase me at all. That’s because I have my secret ingredient. Wondering what it is?

You might be surprised by the secret ingredient that I used in this Super Moist Chocolate Cake recipe I have for you today is mayonnaise!

AND IT’S SO DELICIOUS!

Grab the recipe below. 🙂

Super Moist Chocolate Mayo Cake Recipe

Yield: 12 servings

Prep Time: 5 mins

Cook Time: 30 mins

This Super Moist Chocolate Cake recipe has a secret ingredient - mayo! Mayonnaise Chocolate Cake is the best dessert!

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Ingredients

• 1 box 16.5 oz. chocolate cake mix
• 1 cup mayonnaise
• 1 cup water
• 3 eggs

Instructions 

• Preheat oven to 350°.
• Grease and lightly flour two 9 inch round cake pans*; set aside.
• Beat cake mix, mayonnaise, water, eggs in large bowl with electric mixer on low speed. Beat on medium speed, scraping sides occasionally, 2 minutes.
• Pour batter into prepared pans.
• Bake 30 minutes or until a toothpick inserted in centers comes out clean. Cool on wire rack 10 minutes.
• Remove cakes from pans and cool completely. Sprinkle, if desired, with confectioners sugar or fill and frost.
• *Or, prepare cake mix as above in 13 x 9-inch baking pan and bake 35 minutes or until a toothpick inserted in center comes out clean.

Have you ever made a mayo chocolate cake before?