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+ servings
Easy Chocolate Eclair Cake Recipe

Chocolate Eclair Cake

This delicious no-bake chocolate eclair cake is made with graham crackers, vanilla pudding, milk, whipped cream, and chocolate frosting.


  • 1 box 14oz graham crackers
  • 2 3.4 ounce packages instant vanilla pudding mix
  • 4 cups milk
  • 1 16 ounce package frozen whipped topping, thawed
  • 1 16 ounce can prepared chocolate frosting


  • Line the bottom of a 9x13 inch baking pan with graham crackers. In a large bowl, combine the milk and vanilla pudding according to directions on box. Fold in the whipped topping. Spread a layer of the pudding mixture over the graham crackers. Alternate the graham cracker and pudding layers up to the top of the pan.
  • Cook the container of prepared frosting, uncovered in the microwave for 1 minute on half power. Pour over the top of the cake. Refrigerate for at least 12 hours before serving.