Go Back
–+ servings
Buttermilk Biscuits and Sausage Gravy Recipe

Buttermilk Biscuits and Sausage Gravy Recipe

Yield: 6 -8
Prep Time: 13 minutes
Cook Time: 3 minutes
Total Time: 16 minutes
This classic biscuits and gravy recipe is the classic dish of fluffy buttermilk biscuits topped with a creamy breakfast sausage gravy.
Print Recipe Pin Recipe

Ingredients

  • 3 cups Pioneer Buttermilk Biscuit and Baking Mix
  • 1 cup milk
  • 1/2 lb breakfast sausage
  • 1 package Pioneer Biscuit Gravy Mix
  • 2 tbsp butter melted (to brush on finished biscuits)

Instructions 

  • Preheat oven to 450oF.
  • Prepare biscuits according to Pioneer Buttermilk Biscuit and Baking Mix packaging.
  • In a skillet over medium-high heat, crumble sausage and cook until golden brown. Set aside.
  • Prepare Pioneer Biscuit Gravy Mix to package instructions.
  • Using a slotted spoon, add crumbled sausage to the prepared gravy.
  • Split open fresh-baked biscuits and spoon warm gravy on top.

Notes

Use 2 pouches of Pioneer Biscuit Gravy mix if cooking 1 lb of Breakfast Sausage.