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+ servings
Corndog Muffin Recipe - Looking for a new twist on classic kids cuisine? Try out these kid-approved Corndog Muffins. Utilizing cornbread mix makes them perfect for a mom on the go!

Corndog Muffin Recipe

Try out these kid-approved Corndog Muffins that utilize cornbread mix, which is perfect for a mom on the go!


  • 2 8.5 ounce packages cornbread mix
  • 2 tablespoons brown sugar
  • 2 eggs
  • 1 1/2 cups milk
  • 1 cup grated Cheddar cheese
  • 9 hot dogs cut into chunks


  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
  • Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Add the hot dogs to the batter. Spoon mixture into greased muffin tins until 2/3 full. (I used baking non-stick spray with no liners, as I found cupcake liners stuck to the cornbread after it baked.)
  • Bake in a preheated oven 14 to 18 minutes, or until golden brown.