Go Back
Quick and Easy Breakfast Sausage Rolls Recipe

Easy Breakfast Crescent Roll Sausage Rolls Recipe

These Crescent Sausage Rolls can't get any easier. All you need is sausage and canned crescent rolls. Only two ingredients!  


  • 1 8 oz canned crescent rolls
  • 1 lb package mild breakfast sausage


  • Preheat over to 350F.
  • Roll out crescent roll dough out onto lightly floured surface. Press seams together.
  • Spread sausage with a knife all over top of dough, leaving about 1/2-inch space free on the edges all around.
  • Roll up jelly-roll style, starting with a long side; pinch seam to seal. 
  • Slice into 1/2-inch thickness and place on lightly greased baking sheet, about 1-inch apart to allow for expanding. Bake in preheated oven for 15 to 17 minutes, or until golden brown.