I can not live without canned crescent rolls in the house. There I said it. I feel like a weight has been lifted off of my shoulders. I use this stuff for everything. So here is one of my favs – Breakfast Sausage Rolls.
Easy Breakfast Crescent Roll Sausage Rolls Recipe
These Crescent Sausage Rolls can’t get any easier. All you need is sausage and canned crescent rolls. Only two ingredients!
Easy Breakfast Crescent Roll Sausage Rolls Recipe
Quick and Easy Breakfast Sausage Rolls Recipe

Easy Breakfast Crescent Roll Sausage Rolls Recipe

These Crescent Sausage Rolls can't get any easier. All you need is sausage and canned crescent rolls. Only two ingredients!  

Ingredients

  • 1 8 oz canned crescent rolls
  • 1 lb package mild breakfast sausage

Instructions 

  • Preheat over to 350F.
  • Roll out crescent roll dough out onto lightly floured surface. Press seams together.
  • Spread sausage with a knife all over top of dough, leaving about 1/2-inch space free on the edges all around.
  • Roll up jelly-roll style, starting with a long side; pinch seam to seal. 
  • Slice into 1/2-inch thickness and place on lightly greased baking sheet, about 1-inch apart to allow for expanding. Bake in preheated oven for 15 to 17 minutes, or until golden brown.

Easy Breakfast Crescent Roll Sausage Rolls Recipe

Eat them while they’re hot. Or cold. With jelly. Or not. Just eat them. They are delicious!