Vintage Fresh Peach Pie Recipe
Savor the nostalgia in our Vintage Fresh Peach Pie Recipe, where sweet, sun-ripened peaches meet a flaky, buttery crust for a classic treat.
Ingredients
- One pie crust Pre-made or from scratch, baked
- 6 large ripe peaches peels removed (2 for topping the base, 1 for the spiral garnish on top, and 3 for the filling)
- 1 cup sugar
- 3 Tbsp. cornstarch
- 1/2 cup water
- 1/4 tsp. almond extract
- 2 Tbsp. butter
- garnish: whipped cream
Instructions
- If you have not already done so, bake the pie crust in a pie plate. Set aside to cool.
- Lay two peaches worth of peach slices down on top of the baked pie crust. With the third sliced peach, arrange a spiral pattern on the top of the pie (shown in images).
- In a food processor, blend 3 peaches, sugar, cornstarch and water. After blended, pour into a saucepan and heat over medium high heat until mixture comes to a boil. Add the almond extract and butter and stir. Pour over the peaches and pie crust.
- Chill in the fridge for several hours until set up. Serve with whipped cream.