Pastel Easter Candy Bark
This beautiful pastel candy bark combines yummy Easter candy, festive sprinkles, colorful sugar, and white candy melts.
Ingredients
- 12 oz white vanilla candy melts (one bag) any color or flavor of candy melts will work, so feel free to be creative! I used white to stick with a pastel theme.
- 1/4 cup pastel and/or Easter sprinkles I used pastel sprinkles and pastel sugars that I had on hand, but Easter-themed would be very fun!
- 1/4 cup pastel sugars any other colored sugars will work as well
- 1 cup Easter candy any Easter candy will work. I used Easter M&Ms and Hershey’s Candy-Coated Eggs. More candy ideas: Cadbury Mini Eggs, Peeps, & Robin Eggs. Use one candy or mix and match.
Instructions
- Melt all vanilla candy melts in the microwave or stovetop. Pour candy melts on an 8x13 baking sheet lined with parchment paper. Spread an even layer using a spoon or spatula.
- Sprinkle Easter candy, sprinkles, and sugar (as little or as much as you'd like) on melted bark.
- Freeze for a few hours or refrigerate overnight. When set, break bark into pieces!
Video
Nutrition
Calories: 145kcal, Carbohydrates: 20g, Protein: 1g, Fat: 7g, Saturated Fat: 5g, Cholesterol: 2mg, Sodium: 21mg, Potassium: 0.1mg, Sugar: 19g, Vitamin A: 38IU, Vitamin C: 0.5mg, Calcium: 30mg, Iron: 0.1mg