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Mexican Street Corn in a Bowl

Mexican Street Corn in a Bowl

Corn, fresh lime juice, corn, cilantro, chili powder, and Cojito cheese makes this Mexican Street Corn bowl perfect for your Cinco de Mayo celebration!


  • 1 16- ounce) package frozen corn thawed
  • 1 to 2 tablespoons fresh lime juice
  • 2 teaspoons olive oil
  • 2 tablespoons finely chopped fresh cilantro
  • Pinch salt
  • 2 tablespoons shredded Parmesan cheese or Cotija cheese
  • 1/8 to 1/4 teaspoon chili powder
  • If you can’t find Cotija cheese you may substituted Parmesan or crumbled feta.


  • In a large bowl combine corn, lime juice, olive oil, cilantro and salt. Stir in cheese; top with chili powder and serve.