Go Back
–+ servings
Green Baileys Irish Cream Chocolate Fudge Recipe

Baileys Irish Cream Fudge Recipe

Yield: 12 servings
A rich, decadent fudge with a hint of Baileys Irish Cream perfect for a St. Patrick’s Day dessert or just because!
Print Recipe Pin Recipe

Ingredients

  • 12 oz bag milk chocolate chips
  • 7 oz jar marshmallow creme
  • 2 cups granulated sugar
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 cup 1 stick butter - softened
  • 1/4 cup Baileys Irish Cream liqueur
  • 1/4 cup white chocolate chips or candy melts
  • Green jimmies dark and light

Instructions 

  • Line a 9 x 9 baking pan with parchment paper and set aside.
  • In a large mixing bowl, add the chocolate chips and marshmallow creme. Set aside.
  • Add the sugar, heavy cream, butter and vanilla to a medium sauce pan. Bring to a boil over medium/high heat, stirring occasionally.
  • Once the boil begins, reduce the heat to low/medium and boil for an additional 3 minutes.
  • Remove from heat and add the Bailey's Irish Cream liqueur.
  • Pour the heated mixture over the chocolate chips and marshmallow creme. With an electric mixer, mix until the chocolate chips are melted and the batter is smooth and creamy.
  • Pour into the parchment lined baking pan. Cover and chill for at least 4 hours or overnight.

DIRECTIONS TO GARNISH

  • In a microwave safe bowl, add the white chocolate melts. Microwave for 45 seconds. Stir until completely melted and smooth.
  • Drizzle the melted white chocolate on top of the Baileys fudge.
  • Sprinkle with the dark green and light green jimmies.
  • Cut into small even squares and ENJOY!!

Notes

You can store the Baileys Irish Cream fudge in an airtight container, in the refrigerator, for up to 2 weeks.