Buttery Cranberry and White Chocolate Chip Cookie Recipe
These Cranberry and White Chocolate Chip Cookies are buttery, moist, and the best dessert or snack!
Ingredients
- 1 cup Country Crock butter
- ¾ cup packed brown sugar
- ¾ cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 tsp. vanilla extract
- 3 cups all-purpose flour
- 1 tsp. baking powder
- ¾ tsp. salt
- ¼ tsp. baking soda
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat oven to 375°. Mix brown sugar, granulated sugar, Country Crock spread, egg, egg yolk and vanilla into a large bowl until well mixed. Stir in flour, baking powder, salt and baking soda until blended (dough will be soft and creamy).
- Add cranberries and white chocolate chips into the dough until every spoonful of dough has some of the delicious mix-ins.
- Drop dough by rounded tablespoonfuls onto ungreased baking sheets 3-inches apart. Bake 10 to 12 minutes until edges are lightly golden. Cool 1 minute on wire rack; remove from baking sheets and cool completely on wire rocks.