Buttery Cranberry and White Chocolate Chip Cookie Recipe
These Cranberry and White Chocolate Chip Cookies are buttery, moist, and the best dessert or snack for any time of the year!
As you know, I love to bake. I find it a relaxing and soothing activity, and I love the way it makes the house smell.
When my kids bake with me it gives us a great opportunity to chat, laugh and create something together. I won’t lie, I love the results, too. Sometimes I’m not even sure what ingredients I have in the house or what I plan on making.
It’s the perfect, simple cookie recipe made with real Country Crock® Original, but you can adapt it with one to two cups of whatever mix-ins you have on hand. There are so many different creations you can make!
Since the holiday season is right around the corner, I decided to take an expected ingredient and do something a little different with it. This cookie recipe is made with dried cranberries and white chocolate chips. The cranberries and white chocolate chips really elevate this cookie from every day to holiday.
Buttery Cranberry and White Chocolate Chip Cookie Recipe
Ingredients
- 1 cup Country Crock®
- ¾ cup packed brown sugar
- ¾ cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 tsp. vanilla extract
- 3 cups all-purpose flour
- 1 tsp. baking powder
- ¾ tsp. salt
- ¼ tsp. baking soda
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat oven to 375°. Mix brown sugar, granulated sugar, Country Crock spread, egg, egg yolk and vanilla into a large bowl until well mixed. Stir in flour, baking powder, salt and baking soda until blended (dough will be soft and creamy).
- Add mix-ins into the dough until every spoonful of dough has some of the delicious mix-ins. (Try leftover Halloween candy, or use your favorite mix-ins such as dried fruit, HERSHEY’S Kitchens® baking chips, sprinkles, etc)
- Drop dough by rounded tablespoonfuls onto ungreased baking sheets 3-inches apart. Bake 10 to 12 minutes until edges are lightly golden. Cool 1 minute on wire rack; remove from baking sheets and cool completely.
Are you more of a visual person? Check out the step-by-step process in my video!
I’ll be taking these delicious cookies to family parties, gatherings, and my own home celebrations.
The best thing about it is that you can use this same recipe with any mix-ins you like and serve them at different events with the same people. It really is the only cookie recipe you need for the holidays!
And what mix-ins would YOU like to try with this great recipe? Let us know in the comments!
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Founder of Mom Spark – a lifestyle blog for moms.
3 Comments on “Buttery Cranberry and White Chocolate Chip Cookie Recipe”
These cookies look delish – must make soon!
thank you
Let me know how they turn out!
Been making basically this same cookie for 10 years. All due to fact I was out of chocolate chips and grandsons wanted cookies. It’s still the most requested cookie at my house.