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+ servings
Cinnamon Roll Apple Cobbler

2-Ingredient Cinnamon Roll Apple Cobbler Recipe

With only two ingredients, this Cinnamon Roll Apple Cobbler is perfect for breakfast or dessert after dinner.


  • 1 12.4 oz can refrigerated cinnamon rolls with icing (8 rolls)
  • 1 20 oz can apple pie filling

optional third ingredient:

  • 1 scoop add a scoop of vanilla icing to each serving


  • Preheat oven to 375 degrees fahrenheit (190 degrees celsius). Grease a two quart baking dish and set aside.
  • Cut each cinnamon roll into 4 equal pieces and combine with apple pie filling in a large mixing bowl. Set icing aside.
  • Transfer mixture to prepared baking dish and bake for 25-30 minutes or until cooked through and golden brown.
  • After removing from oven, drizzle icing over the top of cobbler. Serve warm.


storage tip: store cobbler in the refrigerator for up to 8-10 days