2-Ingredient Cinnamon Roll Apple Cobbler Recipe
With only two ingredients, this Cinnamon Roll Apple Cobbler is perfect for breakfast or dessert after dinner.
can refrigerated cinnamon rolls with icing (8 rolls)
can apple pie filling
optional third ingredient:
add a scoop of vanilla icing to each serving
Preheat oven to 375 degrees fahrenheit (190 degrees celsius). Grease a two quart baking dish and set aside.
Cut each cinnamon roll into 4 equal pieces and combine with apple pie filling in a large mixing bowl. Set icing aside.
Transfer mixture to prepared baking dish and bake for 25-30 minutes or until cooked through and golden brown.
After removing from oven, drizzle icing over the top of cobbler. Serve warm.
storage tip: store cobbler in the refrigerator for up to 8-10 days