Here at Mom Spark, we are all about super easy recipes. Even as easy as two ingredients!

I’ve been in the kitchen creating many 2-ingredient recipes  over the past year:

Today I’m sharing a 2-ingredient dessert (and you know we love dessert recipes) that is so delicious and crazy easy to make: 2-Ingredient Cinnamon Roll Apple Cobbler!

2-Ingredient Cinnamon Roll Apple Cobbler Recipe

With only two ingredients, canned cinnamon rolls with icing and apple pie filling, this Cinnamon Roll Apple Cobbler is perfect for breakfast or dessert after dinner.

2-Ingredient Cinnamon Roll Apple Cobbler Recipe

BAKING HACKS

01. Keep your brown sugar from going rock hard in the bag or jar by adding a slice of apple and replacing it every few weeks.

02. Brown sugar is already mega-hard but do you need it NOW? Microwave it in a shallow baking dish with a damp paper towel laid over the top. 10-20 seconds should do the trick, but keep checking!

03. If your recipe calls for room temperature eggs, but you’ve forgotten to take them out of the fridge, simply pop them into a bowl of warm water (not hot, as the shells may crack) for about 5-10.

04. In need of ripe bananas for your intense banana bread craving? Bake them in your oven for about 40 minutes and they’ll be perfect!

05. If you’ve burned your chocolate chip cookies (whoops!) don’t scrap them just yet! All you need to do is shave off the burned bottom with a microplane!

06. Don’t have an icing bag? Don’t fret. You can make your own icing bag from a Ziploc baggy!

07. If you’ve forgotten to pick some up at the grocery store, you can make your own buttermilk using regular milk and lemon juice or vinegar.

08. Did you forget to take your butter out of the fridge so it would be at the right temperature for your next recipe? No worries, you can use your microwave on power level two — you don’t want to melt it!

09. Out of pumpkin pie spice? It’s ok. You probably have everything you need to make your own at home.

10. Make your own DIY sprinkles!

11. Dropped a bit of eggshell when you were cracking your eggs? Don’t chase it around — simply wet your finger and it will gravitate toward it so you can save yourself from a nasty, crunchy bite later!

12. No rolling pin? Use a wine bottle!

13. You may never buy whipped cream again when you see how easy it is to make in a Mason jar! Pour in your whipping cream and shake it like a polaroid picture!

14. Add Jello to your frosting to color it, instead of using food coloring. Experiment mixing colors until you get it just right!

15. Out of brown sugar? Make your own with white sugar and molasses!

This quick and easy recipe can easily be made with other pie fillings for a peach cobbler recipe or cherry cobbler, too.

2-Ingredient Cinnamon Roll Apple Cobbler Recipe

Ingredients You’ll Need:

  • 1 12.4 oz can refrigerated cinnamon rolls with icing (8 rolls)
  • 1 20 oz can apple pie filling
  • optional third ingredient: a scoop of  vanilla ice cream 

Equipment Needed:

2-Ingredient Cinnamon Roll Apple Cobbler Recipe

Get the instructions in the recipe card below!

Cinnamon Roll Apple Cobbler

2-Ingredient Cinnamon Roll Apple Cobbler Recipe

With only two ingredients, this Cinnamon Roll Apple Cobbler is perfect for breakfast or dessert after dinner.

Ingredients

  • 1 12.4 oz can refrigerated cinnamon rolls with icing (8 rolls)
  • 1 20 oz can apple pie filling

optional third ingredient:

  • 1 scoop add a scoop of vanilla icing to each serving

Instructions 

  • Preheat oven to 375 degrees fahrenheit (190 degrees celsius). Grease a two quart baking dish and set aside.
  • Cut each cinnamon roll into 4 equal pieces and combine with apple pie filling in a large mixing bowl. Set icing aside.
  • Transfer mixture to prepared baking dish and bake for 25-30 minutes or until cooked through and golden brown.
  • After removing from oven, drizzle icing over the top of cobbler. Serve warm.

Notes

storage tip: store cobbler in the refrigerator for up to 8-10 days

2-Ingredient Cinnamon Roll Apple Cobbler Recipe