4large ears cornOurs were already cut into smaller sections, probably thirds
butter
kosher salt & black pepperto taste
1/2cupmayo
1 1/2cupsQueso Frescocrumbled
4Tbsp.fresh cilantrominced
4tsp.Ancho chile powder
1limecut into 4 wedges
Instructions
Preheat oven to 400-f degrees. Brush corn lightly with butter and sprinkle with salt and pepper. Roast 20-25 minutes. Alternatively you can grill or broil the corn.
Working with one ear of corn at a time, brush with mayo. Roll the cob over the cheese and sprinkle with cilangro and Ancho chile powder, pressing the toppings into the corn so it adheres. Sprinkle with more salt and pepper if desired. Serve with lime wedges.