Holiday Peppermint Snowflake Dip Recipe
'Tis the holiday season to be merry and jolly with this deliciously sweet Peppermint Snowflake Dip with cookies!
Ingredients
- 8 ounces light cream cheese
- 1/2 cup powdered sugar
- 1/4 teaspoon peppermint extract
- 1 cup crushed peppermint
- 4 ounces light whipped dairy topping such as Cool Whip
- Assorted cookies covered pretzels
Instructions
- Beat the cream cheese until smooth, about 1 minute. Add the sugar and peppermint extract and beat 30 seconds or until smooth and combined.
- Add the whipped dairy topping; beat until combined, about 1 minute. Fold in the crushed peppermint.
- Transfer dip to a serving bowl and chill until ready to serve. Serve with assorted cookies or chocolate covered pretzels.
Notes
notes: I used light cream cheese and light cool whip and they worked great but regular can be used. Dip can be stored in an airtight container for up to 1 week in the refrigerator.