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+ servings
Peppermint Snowflake Dip

Holiday Peppermint Snowflake Dip Recipe

'Tis the holiday season to be merry and jolly with this deliciously sweet Peppermint Snowflake Dip with cookies!


  • 8 ounces light cream cheese
  • 1/2 cup powdered sugar
  • 1/4 teaspoon peppermint extract
  • 1 cup crushed peppermint
  • 4 ounces light whipped dairy topping such as Cool Whip
  • Assorted cookies covered pretzels


  • Beat the cream cheese until smooth, about 1 minute. Add the sugar and peppermint extract and beat 30 seconds or until smooth and combined.
  • Add the whipped dairy topping; beat until combined, about 1 minute. Fold in the crushed peppermint.
  • Transfer dip to a serving bowl and chill until ready to serve. Serve with assorted cookies or chocolate covered pretzels.


notes: I used light cream cheese and light cool whip and they worked great but regular can be used. Dip can be stored in an airtight container for up to 1 week in the refrigerator.