Salted Dark Chocolate Fruit Bark
Create salted dark chocolate fruit bark using dark chocolate, dried fruit, raw nuts, seeds, and sea salt for a sweet and salty treat.
Ingredients
- 1/2 lb dark chocolate
- 1/2 lb bittersweet chocolate
- 1/4 cup almonds slivered
- 1/4 cup dried cranberries
- 1/8 cup pepitas
- 1/8 cup raw sunflower seeds
- 2 tbsp apricot preserves
- 1 dash dash cinnamon
- sea salt to taste
Instructions
- Prepare a small cookie sheet or casserole dish [choose depending on the desired thickness of your finished bark] with parchment or wax paper. Set aside.
- Weigh chocolate and chop into uniform pieces.
- In a double boiler over barely simmering water, gently melt chocolate, stirring very frequently until silky smooth and melted through. BE SURE not to overheat, as it will "break" the chocolate and you will have to throw it out and start over.
- Pour onto prepared baking sheet and tap the pan to evenly spread chocolate.
- Sprinkle dried cranberries and nuts evenly over top.
- In a small pan, gently heat apricot preserves and cinnamon until liquefied. Drizzle over chocolate and top with sea salt.
- Place in fridge to chill until set, about 30 minutes.
- When set, remove from pan and chop or break into pieces and enjoy.
Nutrition
Calories: 268kcal, Carbohydrates: 24g, Protein: 4g, Fat: 18g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 0.02g, Cholesterol: 2mg, Sodium: 7mg, Potassium: 283mg, Fiber: 4g, Sugar: 15g, Vitamin A: 25IU, Vitamin C: 0.3mg, Calcium: 37mg, Iron: 4mg