Sausage, Cheese & Egg Breakfast Hash Brown Nests Recipe
This amazing breakfast recipe has savory sausage, cheddar cheese, and eggs encased in a delicious hash brown nest!
Ingredients
- 1 package fully cooked breakfast sausage patties
- 15 oz frozen shredded hash browns thawed
- 1 cup cheddar cheese shredded
- 1 tbsp cheddar cheese shredded
- 1 tbsp olive oil
- 6 medium eggs
- 1/2 tbsp parsley chopped
- salt and pepper to taste
Equipment
- 1 6-cup muffin pan
Instructions
- Pre-heat over to 425 degrees.
- Combine hash browns, olive oil, salt, pepper and 1 cup cheddar cheese in a large bowl.
- Spray muffin pan with cooking spray and start to shape the hash brown mixture into each pan, creating a "nest" for each one.
- Bake nests until the edges start to turn brown and cheese is melted, around 15 minutes or so. Remove from oven and set temperature to 350 degrees.
- Add one sausage patty into each nest, then crack on top of each patty, sprinkle 1 tbsp of cheddar cheese and parsley. Bake until eggs have set, around 15 minutes or so.
- Let cool and serve!
Notes
Store leftovers in an airtight container in the refrigerator and heat up the following day.
Nutrition
Calories: 246kcal, Carbohydrates: 13g, Protein: 13g, Fat: 16g, Saturated Fat: 6g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Trans Fat: 0.03g, Cholesterol: 189mg, Sodium: 256mg, Potassium: 298mg, Fiber: 1g, Sugar: 0.2g, Vitamin A: 474IU, Vitamin C: 6mg, Calcium: 176mg, Iron: 2mg