Slow Cooker Crockpot Chocolate Fudge Recipe
Milk chocolate fudge (with optional nuts or sea salt) made in a Crockpot slow cooker. It's so delish, too!
Ingredients
- 2 cups milk chocolate chips
- 1 tsp vanilla
- 1/2 cup white chocolate chips
- 1/4 cup heavy whipping cream
- 1/3 cup honey
- optional: nuts any or sea salt to top
Instructions
- Add milk chocolate chips, honey, and heavy whipping cream to a Crock-Pot slow cooker. Cover and cook on high for 1 hour.
- Next, add white chocolate chips, stir until white chocolate melts, then stir in vanilla.
- Pour melted mixture into an 8x8 baking dish lined with foil. Top with nuts of choice or sea salt. Let cool, then cut into squares.