Slow Cooker Honey Soy Chicken and Veggies Recipe
With bone-in chicken thighs, red potatoes, baby carrots, and green beans in a sweet honey garlic soy sauce, this dinner-in-a-pot is the perfect easy family dinner.
Ingredients
- 8 bone-in skin-on chicken thighs
- 16 ounces baby red potatoes halved
- 16 ounces baby carrots
- 16 ounces green beans trimmed
- 2 tbsp fresh parsley leaves chopped
FOR THE SAUCE:
- 1/2 cup reduced sodium soy sauce
- 1/2 cup honey
- 1/4 cup ketchup
- 2 cloves garlic minced
- 1 tsp dried basil
- 1/2 tsp dried oregano
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp ground black pepper
Instructions
- In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and pepper.
- Place chicken thighs, potatoes, carrots and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.
- OPTIONAL: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.
- Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.
Nutrition
Calories: 954kcal, Carbohydrates: 78g, Protein: 55g, Fat: 49g, Saturated Fat: 13g, Polyunsaturated Fat: 10g, Monounsaturated Fat: 20g, Trans Fat: 0.2g, Cholesterol: 283mg, Sodium: 1627mg, Potassium: 1824mg, Fiber: 9g, Sugar: 49g, Vitamin A: 16943IU, Vitamin C: 30mg, Calcium: 143mg, Iron: 6mg