Sparkly Gingerbread Spice Bites Recipe
Prep Time: 45 minutes mins
Cook Time: 7 minutes mins
Chill time: 2 hours hrs
Total Time: 2 hours hrs 52 minutes mins
Sparkly Spice Bites are a twist on the traditional gingersnap that are airy, soft, and covered with a sugary top!
Combine molasses, brown sugar, and butter in a large saucepan. Heat and stir until melted. Cool mixture about 20 minutes. Stir together flour, cinnamon, baking soda, nutmeg, and pepper in a large mixing bowl; set aside.
Beat eggs into cooled molasses mixture with a wooden spoon. Stir in flour mixture. Cover dough with plastic wrap, and chill for 1 to 2 hours or till easy to handle.
Divide dough into four equal portions. Roll each portion on a lightly floured surface into a 10-inch rope. Cut ropes diagonally into 3/4-inch pieces. Brush the top of each piece with milk, and dip in coarse sugar or granulated sugar; place 2 inches apart on an ungreased baking sheet.
Bake in a 375-f degrees oven for 7 to 8 minutes or till edges are firm and bottoms are lightly browned. Transfer to wire racks and cool.
Calories: 83kcal, Carbohydrates: 14g, Protein: 2g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.5g, Trans Fat: 0.1g, Cholesterol: 10mg, Sodium: 44mg, Potassium: 63mg, Fiber: 1g, Sugar: 2g, Vitamin A: 58IU, Vitamin C: 0.01mg, Calcium: 11mg, Iron: 1mg