White Chocolate Valentine Bark Recipe
White chocolate Valentine's Day bark that is full of yummy chocolates, cherries, and sprinkles. A treat for your loved one or...yourself.
Ingredients
- 12 oz bag white chocolate chips or Wilton bright white chocolate melts
- 15-18 Dove dark chocolate hearts - unwrapped
- 4 oz. dried red cherries
- 1/2 cup Valentine M&M's
- Valentine sprinkles Red Jumbo Hearts Edible Confetti Sprinkles,Wilton Sweetheart 6-Cell Valentine Sprinkles Mix
Instructions
- Line a 10 X 15 baking sheet with parchment paper and set aside.
- In a double boiler pan, melt the white chocolate chips over medium heat. Stir occasionally until melted and smooth. Remove from heat.
- Pour the melted chocolate into the parchment lined baking pan. Spread evenly with a spatula.
- Immediately place the chocolate valentine hearts on top of the melted chocolate - distributing them randomly among the pan.
- Add the red cherries all over the bark.
- Sprinkle the M&M's on top, followed by sprinkles.
- Chill for 2 hours to allow the chocolate to harden.
- Remove from refrigerator and break into pieces.