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Peanut Butter Cornflake Clusters Dessert
This recipe offers a delightful blend of crunchy cornflakes and creamy peanut butter, forming bite-sized clusters that are quick to make and even quicker to enjoy.
A little while back, I was on a mission to use up some food in my pantry before a big move.
I wasn’t sure what to do with a whole box of unopened cornflakes. I knew I could use them for Cornflake Crusted Chicken, but I’d still have a ton left to deal with.
We are dealing with a chewy, delicious candy bar-like dessert. The recipe makes a ton of cookies and only has a few ingredients. My family loved them, and I bet your family will, too. Ready for the recipe?
Peanut Butter Cornflake Clusters Recipe
This recipe offers a delightful blend of crunchy cornflakes and creamy peanut butter, forming bite-sized clusters that are quick to make and even quicker to enjoy.
Ingredients
- 1 cup sugar
- 1 cup corn syrup
- 1 16 oz jar peanut butter, crunchy or smooth (I used creamy)
- 3 cups corn flakes
- 3 oz good quality chocolate of your choice
Instructions
- In a saucepan, combine the sugar and corn syrup over medium-high heat until it comes to a full boil. Remove from heat and add the peanut butter, stirring until smooth and incorporated.
- In a large bowl, mix the corn flakes and the peanut butter mixture together, gently stirring very well until all of the cereal is coated.
- Drop spoonfuls of the cornflake mixture onto wax paper.
- Heat the chocolate in the microwave, stirring every 30 seconds, until melted and smooth. Drizzle over cornflake clusters and let cool. Serve when they have cooled.
Video
Nutrition
Calories: 103kcal | Carbohydrates: 24g | Protein: 0.4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.4g | Sodium: 35mg | Potassium: 17mg | Fiber: 0.3g | Sugar: 21g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
Tried this recipe?Let us know how it was!
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