Peanut Butter Cornflake Clusters Dessert
This recipe offers a delightful blend of crunchy cornflakes and creamy peanut butter, forming bite-sized clusters that are quick to make and even quicker to enjoy.
A little while back I was on a mission to use up a bunch of food in my pantry before a big move.
I had a full box of unopened corn flakes that I wasnโt sure what to do with. I knew I could use them for Cornflake Crusted Chicken, but Iโd still have a ton leftover to deal with.
Basically what we are dealing with here is a chewy, delicious candy bar-like dessert. The recipe makes a ton of cookies and it only has a few ingredients to boot. My family loved them and I bet your family will too. Ready for the recipe?
Peanut Butter Cornflake Clusters
Ingredients
- 1 cup sugar
- 1 cup corn syrup
- 1 jar 16 oz ounce peanut butter, crunchy or smooth (I used creamy)
- 3 cups corn flakes
- 3 oz good quality chocolate of your choice
Instructions
- In a saucepan, combine the sugar and corn syrup over medium-high heat until it comes to a full boil. Remove from heat and add the peanut butter, stirring until smooth and incorporated.
- In a large bowl, mix the corn flakes and the peanut butter mixture together, gently stirring very well until all of the cereal is coated.
- Drop spoonfuls of the cornflake mixture onto wax paper.
- Heat the chocolate in the microwave, stirring every 30 seconds, until melted and smooth. Drizzle over cornflake clusters and let cool. Serve when they have cooled.
Video
Ali posts family-friendly recipes at Jam Hands.
18 Comments on “Peanut Butter Cornflake Clusters Dessert”
I really appreciate those recipe you shared in here..Hope you can share a lot..
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We made these when we were kids and the recipe we used was called Jean’s Clusters. I have no idea why it was called that but wow, were they good! Thanks for the walk down memory lane ๐
I used to have something like this as a kid!! Looks amazing! I think you did a fine job of drizzling the chocolate ๐
I’m going to make these with my granddaughter. Thanks!!!
Just one small gripe: Your ‘print’ button is obscured by a big ol’ Pin It button that pops over it when you try to click to print it.
We have always made these at holidays since I was little. I am now passing the tradition on with my kids
I made this recipe, and it turned out fantastic, thanks so much for the recipe! Here’s my post about it: http://saidinsilence.com/2014/02/09/peanut-butter-cornflake-cluster-topped-with-chocolate-recipe/
I do not know if it’s just me or if everybody else encountering issues with your site.
It appears as if some of the written text in your content are running off the screen. Can somebody else please comment and let me know if this is happening to
them as well? This could be a issue with my web browser because I’ve had this happen before.
Many thanks
These look scrumptious!
Glad you like them, Emily!
These look amazing! Can the corn syrup be replaced with something? Thanks
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Hello, do you allow guest posting on momspark.net ? ๐ Let me know on my email
I made these with Honey Bunches of Oats. OMG SO good!!!
Only had a half cup light corn syrup, but decided to use honey to make a cup! It was a great substitute. And Iโm a chunky PB fan, so loved the nuttiness.
Yum!