Easy Mini Chicken Pot Pie with Puff Pastry Recipe
This recipe for Mini Chicken Pot Pies with Puff Pastry is the perfect balance of tastiness and time-saving.
My recipe for Chicken Pot Pie with Puff Pastry is the perfect balance of tastiness and time-saving.
Utilizing a roaster chicken saves you time without losing any flavor. If you are on a tight budget, you can always cook a whole chicken at home, or even use can chicken to save a dollar or two.
For a delicious twist: add a teaspoon of curry powder.
*Note: This recipe can make two pies, one 9×13 dish, or 2-3 mini crocks.
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Easy Mini Chicken Pot Pie with Puff Pastry Recipe
This recipe for Chicken Pot Pie with Puff Pastry is the perfect balance of tastiness and time-saving.
Ingredients
- 2 sheets puff pastry defrosted
- 2 cans cream of chicken soup
- 1 can cream of celery soup
- 8 oz container sour cream
- Hungarian paprika to taste (I usually add about 1 tsp or more)
- 1 bag mixed veggies Corn, peas and carrots. A small bag of pearl onions would also be great.
- pre-made whole roasted chicken meat
Instructions
- For a lattice puff pastry top, cut each puff pastry into strips to cover the pie plates, pan or mini crocks (can be made in any of these), and make into two lattices. For a round top, cut out with a round cutter (depending on the size of pan used) big enough to cover pan. Brush with an egg wash and bake @ approx. 405-f degrees until browned. Let cool on the pan.
- Add cream of chicken soup and cream of celery to a large bowl. Add sour cream and Hungarian paprika to taste. Mix with frozen veggies. Add roasted chicken and mix. Pour into two pie plates, a 9"x13" pan or into mini crocks. Cook until heated through at approx. 350-f degrees, about 30 minutes or until cooked through.
- Once done, add your cooled puff pastry to the top and serve.
For 16 years, I have been the creator & full-time blogger of Mom Spark. I’ve also created content for numerous outlets such as Good Housekeeping, Better Homes & Gardens, & Huff Post.
3 Comments on “Easy Mini Chicken Pot Pie with Puff Pastry Recipe”
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Oh my gosh — and I thought I was hungry BEFORE I read this.
YUM!
@Desiree Fawn, After reading this recipe I was craving a pot pie so badly that I had to stop by KFC and order one. I’m sure this would have been tastier, though!