Chocolate Andes Mint Thumbprint Cookies

A thumbprint chocolate peppermint cookie with a green candy melt in the center then topped with an Andes Mint and drizzled with chocolate.

Chocolate and peppermint are such a wonderful combination, especially for St. Patrick’s Day!

So, in honor of St. Patty’s day, we’ve got some delicious chocolate peppermint thumbprint cookies for you.

What is a Thumbprint Cookie?

A thumbprint cookie is a delightful and petite baked treat characterized by a small well or indentation made in the center using the baker’s thumb, hence the name. These charming cookies typically consist of a buttery, sometimes nutty, dough that acts as a delicious canvas for various fillings. The thumbprint impression not only gives the cookie its distinctive appearance but also serves as the perfect receptacle for a range of delightful fillings. Whether it’s fruit preserves, chocolate ganache, caramel, or any other sweet concoction, the filling transforms each thumbprint cookie into a flavor-packed miniature indulgence. Beyond their delightful taste, thumbprint cookies hold a special place in the hearts of bakers and cookie enthusiasts alike, as they offer a canvas for creativity and a cozy, homemade touch to any occasion.

How Do You Keep Thumbprint Cookies from Spreading?

Chill the Dough: Refrigerate the cookie dough before baking to solidify fats and minimize spreading.

Adjust Flour-to-Fat Ratio: Increase the ratio of flour to fat in the recipe to create a thicker and less spreading dough.

Define Thumbprint Indentation: Press a well-defined thumbprint into each cookie before baking to maintain shape and control spreading.

Avoid Overmixing: Prevent overmixing of the dough to avoid excessive gluten development, which can contribute to spreading.

How many flavors of Andes are there?

Equipment Needed for Chocolate Andes Mint Thumbprint Cookies

• medium mixing bowl
• whisk
• large mixing bowl
• electric mixer
• cookie sheet
• parchment paper
• wire rack
• small microwave-safe bowl

Ingredients for Chocolate Andes Mint Thumbprint Cookies

Here’s a simple breakdown of the ingredients for your Chocolate Andes Mint Thumbprint Cookies:

All-purpose flour: Basic and versatile flour that forms the cookie base.

Hershey’s dark cocoa powder: Rich and deep cocoa flavor for a chocolatey kick.

Baking soda: Helps the cookies rise and become fluffy.

Salt: Adds a bit of savory balance to the sweetness.

Butter: Provides a rich and creamy texture to the cookies.

Granulated sugar: Sweetens the dough to perfection.

Egg: Binds the ingredients together, contributing to a soft texture.

Milk or cream: Moistens the dough for a delightful chewiness.

Vanilla extract: Enhances the overall flavor with a sweet aroma.

Peppermint extract: Infuses a refreshing minty taste for that festive touch.

Wilton green candy melts: Vibrant green coating for a festive and eye-catching appearance.

Andes Creme de Menthe thins: Delicious minty filling to complement the chocolatey goodness.

Wilton dark cocoa candy melts: A rich and chocolaty drizzle to top off your delightful thumbprint cookies.

Grab and Print the Recipe

Chocolate Peppermint Thumbprint Cookies Recipe

Yield: 2 dozen

A thumbprint chocolate peppermint cookie with a green candy melt in the center, then topped with an Andes Mint and drizzled with chocolate.

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Ingredients

• 1 cup all-purpose flour
• 1/3 cup Hersheys dark cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup 1 stick butter - softened
• 2/3 cup granulated sugar
• 1 egg
• 2 tablespoons milk or cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 24 Wilton green candy melts
• 12 Andes Creme de Menthe thins - cut in half diagonally
• 1/4 cup Wilton dark cocoa candy melts

Instructions 

• In a medium mixing bowl, add the flour, cocoa, baking soda, and salt. Whisk to combine. Set aside.
• In a large mixing bowl, add the butter, sugar, egg, milk and both extracts.  With an electric mixer, beat on medium speed until light and fluffy.
• Add half of the dry ingredients and stir well to combine. Add the remaining dry ingredients and stir to incorporate.
• Cover the cookie batter and chill for 1 hour for easier handling.
• Preheat oven to 350°. Line a cookie sheet with parchment paper and set aside.
• Once chilled, roll the cookie dough into 1 inch balls and place on the parchment-lined cookie sheet, 2 inches apart from each other.
• Press a thumbprint into each cookie ball.  Bake for 9 to 11 minutes.
• Allow cookies to cool on the cookie sheet for 3-4 minutes before transferring to a wire rack to completely cool. If some of the thumbprints have disappeared during the baking process, just make another thumbprint into the warm cookie.
• While still warm, insert a green candy melt into the thumbprint of each cookie. The warmth of the cookie will cause the green candy to soften.
• Insert an Andes chocolate mint candy piece into the softened green middle of each cookie.
• In a small microwave-safe bowl, add the dark cocoa chocolate candy melts.  Microwave for 45 seconds.  Stir until completely melted and smooth.
• Drizzle the melted chocolate on top of each Andes chocolate mint thumbprint cookie.

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Amy @ Mom Spark

For 16 years, I have been the creator & full-time blogger of Mom Spark. I’ve also created content for numerous outlets such as Good Housekeeping, Better Homes & Gardens, & Huff Post.