New Year’s Good Luck Soup
This New Year’s Good Luck soup includes smoked sausage, onions, carrots, celery, garlic, tomatoes, and black-eyed peas.
Friends, this year was amazing. Thank you for reading our articles and supporting us. Here’s to a good 2016, so let’s celebrate with a “good luck” soup. 🙂
What is Good Luck Soup?
Step into a world of hearty warmth and good fortune with Good Luck Soup, a comforting concoction that goes beyond its delicious taste. This soup is not just a medley of flavors; it’s a symphony of ingredients believed to usher in luck and positive vibes. Join me in uncovering the magic behind this delightful dish.
The Ingredients: Discover a harmonious blend of simple yet vibrant ingredients. From the smoky allure of the sausage to the zesty kick of fresh lemon juice, each component plays a crucial role in creating a bowl of goodness.
Symbolic Black-Eyed Peas: Delve into the tradition behind black-eyed peas, symbolizing prosperity and good luck. These little legumes add a nutty touch to the soup, making every spoonful a hopeful journey.
Aromatic Herb Infusion: Explore the aromatic embrace of fresh thyme and garlic, infusing the soup with fragrant notes that elevate not just the flavor but the entire experience.
Crunchy Vegetables and Greens: Feel the crunch of sweet carrots and crisp celery, alongside a burst of color from kale or fresh collard greens. These veggies not only add texture but bring a vibrant, lively spirit to the dish.
Citrusy Twist with Lemon Juice: End your culinary adventure with a splash of fresh lemon juice – a zesty finale that balances the flavors and adds a playful twist to the soup.
Unravel the charm of Good Luck Soup as we explore the significance and flavors that make it a cherished tradition. Get ready to infuse your New Year’s table with not just good taste but also a sprinkle of good luck!
Ingredients for New Year’s Good Luck Soup
Whip up a bowl of flavorful New Year’s Good Luck Soup with these simple and tasty ingredients:
- Smoked Sausage: Savory and smoky, adding depth to the broth.
- Olive Oil: Smooth and rich, enhancing the overall flavor.
- Onion: Sweet and aromatic, creating a hearty base.
- Carrots: Crunchy and sweet, bringing a vibrant color to the soup.
- Celery: Fresh and crisp, adding a delightful texture.
- Garlic: Aromatic and pungent, infusing the soup with bold flavor.
- Fresh Thyme: Fragrant and earthy, providing a subtle herbaceous note.
- Red Pepper Flakes: Spicy and zesty, bringing a kick of heat.
- Chicken Broth: Warm and comforting, forming the flavorful base.
- Tomatoes: Juicy and tangy, adding brightness to the broth.
- Kale or Fresh Collard Greens: Leafy and nutritious, contributing vibrant greens.
- Black-Eyed Peas: Nutty and tender, symbolizing good luck.
- Fresh Lemon Juice: Zesty and refreshing, balancing the flavors with a citrusy twist.
Combine these ingredients for a delicious and symbolic New Year’s soup that’s sure to bring good luck to your table!
Get and Print the Recipe
New Year's Good Luck Soup
Ingredients
- 12 ounces smoked sausage, sliced
- 1 teaspoon olive oil
- 1 small onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 3 cloves garlic, chipped
- 1 tablespoon finely chopped fresh thyme
- 1/2 teaspoon crushed red pepper flakes
- 4 cups reduced-sodium chicken broth
- 1 141/2 ounce can diced tomatoes, undrained
- 5 cups chopped kale or fresh collard greens
- 1 151/2-ounce can black-eyed peas, rinsed and drained
- 1 tablespoon fresh lemon juice
Instructions
- In a large Dutch oven sauté sausage in hot oil over medium-high heat 5 to 7 minutes or until browned; drain and return to stove.
- Add onion, carrots, celery and garlic and sauté 5 to 7 minutes more, stirring occasionally until tender.
- Stir in thyme and red pepper flakes; cook 1 minute more. Add broth and tomatoes and bring to a boil; let simmer over medium heat 10 minutes, stirring occasionally.
- Stir in kale; reduce heat to low and simmer 25 minutes, stirring occasionally. Add black-eyed peas and cook 5 minutes more.
- Add lemon juice, salt and red pepper flakes if needed to taste right before serving. Serve with crusty bread.