This New Year’s Good Luck soup includes smoked sausage, onions, carrots, celery, garlic, tomatoes, and black-eyed peas.

Friends, this year was amazing. Thank you for reading our articles and supporting us. Here’s to a good 2016, so let’s celebrate with a “good luck” soup. 🙂

New Year’s Good Luck Soup Recipe

What is Good Luck Soup?

Step into a world of hearty warmth and good fortune with Good Luck Soup, a comforting concoction that goes beyond its delicious taste. This soup is not just a medley of flavors; it’s a symphony of ingredients believed to usher in luck and positive vibes. Join me in uncovering the magic behind this delightful dish.

The Ingredients: Discover a harmonious blend of simple yet vibrant ingredients. From the smoky allure of the sausage to the zesty kick of fresh lemon juice, each component plays a crucial role in creating a bowl of goodness.

Symbolic Black-Eyed Peas: Delve into the tradition behind black-eyed peas, symbolizing prosperity and good luck. These little legumes add a nutty touch to the soup, making every spoonful a hopeful journey.

Aromatic Herb Infusion: Explore the aromatic embrace of fresh thyme and garlic, infusing the soup with fragrant notes that elevate not just the flavor but the entire experience.

Crunchy Vegetables and Greens: Feel the crunch of sweet carrots and crisp celery, alongside a burst of color from kale or fresh collard greens. These veggies not only add texture but bring a vibrant, lively spirit to the dish.

Citrusy Twist with Lemon Juice: End your culinary adventure with a splash of fresh lemon juice – a zesty finale that balances the flavors and adds a playful twist to the soup.

Unravel the charm of Good Luck Soup as we explore the significance and flavors that make it a cherished tradition. Get ready to infuse your New Year’s table with not just good taste but also a sprinkle of good luck!

Ingredients for New Year’s Good Luck Soup

New Year’s Good Luck Soup Recipe Ingredients

Whip up a bowl of flavorful New Year’s Good Luck Soup with these simple and tasty ingredients:

  1. Smoked Sausage: Savory and smoky, adding depth to the broth.
  2. Olive Oil: Smooth and rich, enhancing the overall flavor.
  3. Onion: Sweet and aromatic, creating a hearty base.
  4. Carrots: Crunchy and sweet, bringing a vibrant color to the soup.
  5. Celery: Fresh and crisp, adding a delightful texture.
  6. Garlic: Aromatic and pungent, infusing the soup with bold flavor.
  7. Fresh Thyme: Fragrant and earthy, providing a subtle herbaceous note.
  8. Red Pepper Flakes: Spicy and zesty, bringing a kick of heat.
  9. Chicken Broth: Warm and comforting, forming the flavorful base.
  10. Tomatoes: Juicy and tangy, adding brightness to the broth.
  11. Kale or Fresh Collard Greens: Leafy and nutritious, contributing vibrant greens.
  12. Black-Eyed Peas: Nutty and tender, symbolizing good luck.
  13. Fresh Lemon Juice: Zesty and refreshing, balancing the flavors with a citrusy twist.

Combine these ingredients for a delicious and symbolic New Year’s soup that’s sure to bring good luck to your table!

New Year’s Good Luck Soup Recipe

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New Year's Good Luck Soup

New Year's Good Luck Soup

This New Year’s Good Luck soup includes smoked sausage, onions, carrots, celery, garlic, tomatoes, and black-eyed peas.
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  • 12 ounces smoked sausage sliced
  • 1 teaspoon olive oil
  • 1 small onion chopped
  • 2 carrots peeled and chopped
  • 2 celery stalks chopped
  • 3 cloves garlic chipped
  • 1 tablespoon finely chopped fresh thyme
  • 1/2 teaspoon crushed red pepper flakes
  • 4 cups reduced-sodium chicken broth
  • 1 141/2 ounce can diced tomatoes, undrained
  • 5 cups chopped kale or fresh collard greens
  • 1 151/2-ounce can black-eyed peas, rinsed and drained
  • 1 tablespoon fresh lemon juice


  • In a large Dutch oven sauté sausage in hot oil over medium-high heat 5 to 7 minutes or until browned; drain and return to stove.
  • Add onion, carrots, celery and garlic and sauté 5 to 7 minutes more, stirring occasionally until tender.
  • Stir in thyme and red pepper flakes; cook 1 minute more. Add broth and tomatoes and bring to a boil; let simmer over medium heat 10 minutes, stirring occasionally.
  • Stir in kale; reduce heat to low and simmer 25 minutes, stirring occasionally. Add black-eyed peas and cook 5 minutes more. 
  • Add lemon juice, salt and red pepper flakes if needed to taste right before serving. Serve with crusty bread.