Easy Chinese Cabbage Salad Recipe

This Chinese Cabbage Salad is super delicious. It’s made with green onions, carrots, ramen noodles, almonds, rice vinegar, and soy sauce.

Holy cats. This Chinese Cabbage Salad is super delicious. My picture didn’t turn out anywhere near as pretty as Jamie’s at Jamie Cooks It Up!, but trust me on this one.

Even the super picky eaters loved it and returned for seconds and thirds. Enjoy!

Chinese Cabbage Salad Recipe

This Chinese Cabbage Salad is super delicious with green onions, carrots, ramen noodles, almonds, rice vinegar, & soy sauce.

No ratings yet

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Course Salad

Cuisine American

Servings 15

Calories 314 kcal

Ingredients

  

1x2x3x

Salad:

• ▢ 2-2 1/2 lbs napa cabbage, washed and cut very thinly
• ▢ 5 stalks green onions, sliced thin
• ▢ 1 cup shredded carrots
• ▢ 3 packages ramen noodles, crushed (throw them in a Ziploc and hammer them with something heavy)
• ▢ 1/2 cup butter
• ▢ 1/4 cup sliced almonds
• ▢ 1/4 cup sesame seeds

Dressing:

• ▢ 3 tbsp peanut butter
• ▢ 3/4 cup canola oil
• ▢ 1/2 cup sugar
• ▢ 1/4 cup rice vinegar
• ▢ 2 tbsp soy sauce

Instructions

Salad:

• Combine the cabbage, green onions and carrots in a large serving bowl. Set aside (or in the fridge).
• In a large saute pan, combine the butter, almonds, sesame seeds, and crushed ramen noodles. Cook, stirring frequently, until everything becomes lightly browned. Set aside to cool.

Dressing:

• Combine the dressing ingredients in a sauce pan over medium heat. Once combined, bring heat up to medium high and bring to a rolling boil. Boil for one minute and remove from heat. Let cool.

To Serve:

• Combine all ingredients right before serving. Layer the cabbage down first, then crunchy topping, then the dressing.

Notes

inspiration: Recipe from Jamie Cooks It Up!

Nutrition

Calories: 314kcal | Carbohydrates: 23g | Protein: 5g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 16mg | Sodium: 556mg | Potassium: 297mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1897IU | Vitamin C: 22mg | Calcium: 102mg | Iron: 2mg

Keyword salad

Tried this recipe?Let us know how it was!