Chinese Cabbage Salad Recipe
This Chinese Cabbage Salad is super delicious with green onions, carrots, ramen noodles, almonds, rice vinegar, & soy sauce.
Ingredients
Salad:
- 2-2 1/2 lbs napa cabbage washed and cut very thinly
- 5 stalks green onions sliced thin
- 1 cup shredded carrots
- 3 packages ramen noodles crushed (throw them in a Ziploc and hammer them with something heavy)
- 1/2 cup butter
- 1/4 cup sliced almonds
- 1/4 cup sesame seeds
Dressing:
- 3 tbsp peanut butter
- 3/4 cup canola oil
- 1/2 cup sugar
- 1/4 cup rice vinegar
- 2 tbsp soy sauce
Instructions
Salad:
- Combine the cabbage, green onions and carrots in a large serving bowl. Set aside (or in the fridge).
- In a large saute pan, combine the butter, almonds, sesame seeds, and crushed ramen noodles. Cook, stirring frequently, until everything becomes lightly browned. Set aside to cool.
Dressing:
- Combine the dressing ingredients in a sauce pan over medium heat. Once combined, bring heat up to medium high and bring to a rolling boil. Boil for one minute and remove from heat. Let cool.
To Serve:
- Combine all ingredients right before serving. Layer the cabbage down first, then crunchy topping, then the dressing.
Notes
inspiration: Recipe from Jamie Cooks It Up!
Nutrition
Calories: 314kcal, Carbohydrates: 23g, Protein: 5g, Fat: 24g, Saturated Fat: 7g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 12g, Trans Fat: 0.3g, Cholesterol: 16mg, Sodium: 556mg, Potassium: 297mg, Fiber: 2g, Sugar: 9g, Vitamin A: 1897IU, Vitamin C: 22mg, Calcium: 102mg, Iron: 2mg