This Chinese Cabbage Salad is super delicious. It’s made with green onions, carrots, ramen noodles, almonds, rice vinegar, and soy sauce.

Holy cats. This Chinese Cabbage Salad is super delicious. My picture didn’t turn out anywhere near as pretty as Jamie’s at Jamie Cooks It Up!, but trust me on this one.

Easy Chinese Cabbage Salad Recipe

Even the super picky eaters loved it and returned for seconds and thirds. Enjoy!

Chinese Cabbage Salad Recipe

This Chinese Cabbage Salad is super delicious with green onions, carrots, ramen noodles, almonds, rice vinegar, & soy sauce.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 15
Calories 314 kcal

Ingredients
  

Salad:
  • 2-2 1/2 lbs napa cabbage, washed and cut very thinly
  • 5 stalks green onions, sliced thin
  • 1 cup shredded carrots
  • 3 packages ramen noodles, crushed (throw them in a Ziploc and hammer them with something heavy)
  • 1/2 cup butter
  • 1/4 cup sliced almonds
  • 1/4 cup sesame seeds
Dressing:
  • 3 tbsp peanut butter
  • 3/4 cup canola oil
  • 1/2 cup sugar
  • 1/4 cup rice vinegar
  • 2 tbsp soy sauce

Instructions

Salad:
  • Combine the cabbage, green onions and carrots in a large serving bowl. Set aside (or in the fridge).
  • In a large saute pan, combine the butter, almonds, sesame seeds, and crushed ramen noodles. Cook, stirring frequently, until everything becomes lightly browned. Set aside to cool.
Dressing:
  • Combine the dressing ingredients in a sauce pan over medium heat. Once combined, bring heat up to medium high and bring to a rolling boil. Boil for one minute and remove from heat. Let cool.
To Serve:
  • Combine all ingredients right before serving. Layer the cabbage down first, then crunchy topping, then the dressing.

Notes

inspiration: Recipe from Jamie Cooks It Up!

Nutrition

Calories: 314kcal | Carbohydrates: 23g | Protein: 5g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 16mg | Sodium: 556mg | Potassium: 297mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1897IU | Vitamin C: 22mg | Calcium: 102mg | Iron: 2mg
Keyword salad
Tried this recipe?Let us know how it was!