This creamy herb sauce chicken ravioli with veggies has delicious roasted bell peppers and sun-dried tomatoes that add a pop of flavor.
Today I have a throw it all together dinner recipe that my mom came up with. It is so tasty, let me tell ya. It isn’t baked, so no need to heat up the kitchen by using your oven.
The combination of the roasted bell peppers and sun-dried tomatoes really adds a ton of flavor so I highly recommend using both if you can. Enjoy!
Ravioli with Italian Cheese & Herb Cream Sauce, Chicken and Veggies
1container Philadelphia Cooking Creme - Italian Cheese & Herb
20ozpackage four-cheese ravioli
4ozsun-dried tomatoeschopped
1lbgrilled chickencut into cubes
10ozfresh spinach
10oz.roasted bell peppersjarred kind, which was 2 bell peppers worth
Instructions
Cook the ravioli until al dente. While that is boiling, add the cooking creme to a sauce pan over medium heat and stir until melted. Pour over cooked pasta. Stir in chicken, spinach, peppers and tomatoes. Serve warm with breadsticks.