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Loaded Chocolate Chip Cookies

Loaded Chocolate Chip Cookies

Baked to a fine crisp, these cookies come ‘loaded’ with milk chocolate, caramel pecans, and white chocolate morsels.
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Ingredients

  • 2/3 cup sugar
  • 2/3 cup brown sugar
  • ½ cup butter - room temperature
  • ½ cup vegetable shortening
  • ½ tsp. salt
  • 1 tbs. vanilla
  • 1 tsp. baking soda
  • 1 large egg
  • 2 cups flour
  • ½ cup chocolate chips
  • ½ cup white chocolate chips
  • ½ cup caramel pecan pieces

Instructions 

Preheat Oven 375 degrees:

  • In a large bowl, combine the sugars, butter, shortening, salt, vanilla, and baking soda; beat until smooth.
  • Next beat in the egg, until smooth. Mix in the flour, chips and caramel pecan pieces
  • Use a teaspoon to scoop balls of dough onto a prepared baking sheet; leaving room between the cookies since they will spread.
  • Bake the cookies for 11 to 12 minutes; till their edges are golden and their tops are light golden.
  • Remove from the oven, and let cool on the pan until they have set to avoid breaking.
  • Repeat this process until all of the dough is used.