Loaded Chocolate Chip Cookies
Baked to a fine crisp, these cookies come ‘loaded’ with milk chocolate, caramel pecans, and white chocolate morsels.
Ingredients
- 2/3 cup sugar
- 2/3 cup brown sugar
- ½ cup butter - room temperature
- ½ cup vegetable shortening
- ½ tsp. salt
- 1 tbs. vanilla
- 1 tsp. baking soda
- 1 large egg
- 2 cups flour
- ½ cup chocolate chips
- ½ cup white chocolate chips
- ½ cup caramel pecan pieces
Instructions
Preheat Oven 375 degrees:
- In a large bowl, combine the sugars, butter, shortening, salt, vanilla, and baking soda; beat until smooth.
- Next beat in the egg, until smooth. Mix in the flour, chips and caramel pecan pieces
- Use a teaspoon to scoop balls of dough onto a prepared baking sheet; leaving room between the cookies since they will spread.
- Bake the cookies for 11 to 12 minutes; till their edges are golden and their tops are light golden.
- Remove from the oven, and let cool on the pan until they have set to avoid breaking.
- Repeat this process until all of the dough is used.