Berry Dairy-free Ice Cream Recipe
Prep Time: 10 minutes mins
Total Time: 10 minutes mins
This refreshing Creamy Berry Dairy-Free Ice Cream recipe uses frozen berries, bananas, almond milk, and honey. It's simple and lactose-free!
Pulse the berries in a food processor until they turn into “snow.”
Drizzle in your sweetener of choice and add your sliced banana. Continue to pulse until combined. If the ice cream is too solid add a drop of soy milk, water or juice to thin it out.
Calories: 61kcal, Carbohydrates: 15g, Protein: 1g, Fat: 0.5g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.1g, Sodium: 1mg, Potassium: 169mg, Fiber: 2g, Sugar: 9g, Vitamin A: 49IU, Vitamin C: 5mg, Calcium: 6mg, Iron: 0.2mg
Course: Dessert
Cuisine: American
Calories: 61