Blueberry Cobbler Dump Cake Recipe
Easy blueberry dump cake that tastes just like cobbler with just a few easy steps. Only using 3 ingredients!
Ingredients
- 3 bags frozen blueberries thawed, you can use organic blueberries if you wish
- 1 stick unsalted butter melted, you can use organic if you wish
- 1 box vanilla cake mix only using 1/2-2/3 of mix, you can use organic if you wish
Instructions
- Preheat oven to 400 degrees. Dump thawed blueberries into bottom of 9x13 inch pan.
- Sprinkle about 1/2 to 2/3 of cake mix on top of blueberries, covering an even layer.
- Pour melted butter over cake mix, trying to cover as much cake mix as possible.
- Bake for 35-40 minutes until set.
Nutrition
Calories: 152kcal, Carbohydrates: 23g, Protein: 1g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Trans Fat: 0.3g, Cholesterol: 13mg, Sodium: 200mg, Potassium: 19mg, Fiber: 0.3g, Sugar: 12g, Vitamin A: 157IU, Vitamin C: 0.02mg, Calcium: 64mg, Iron: 1mg