Easy blueberry dump cake that tastes just like cobbler with just a few easy steps. Only 3 ingredients!

Blueberry Cobbler Dump Cake Recipe

Ingredients:

  • 3 bags frozen blueberries (thawed, you can use organic blueberries if you wish!)
  • 1 stick unsalted butter (melted)
  • 1 box vanilla cake mix (only using 1/2-2/3 of mix)

Blueberry Cobbler Dump Cake Recipe

Instructions:

1. Preheat oven to 400 degrees. Dump thawed blueberries into bottom of 9×13 inch pan.

2. Sprinkle about 1/2 to 2/3 of cake mix on top of blueberries, covering an even layer.

3. Pour melted butter over cake mix, trying to cover as much cake mix as possible.

Blueberry Cobbler Dump Cake Recipe

4. Bake for 35-40 minutes until set.

Blueberry Cobbler Dump Cake Recipe

Tastes delicious with organic ice cream, too!

Blueberry Cobbler Dump Cake Recipe

Print the full recipe:

Blueberry Dump Cake

Ingredients:

  • 3 bags frozen blueberries (thawed, you can use organic blueberries if you wish)
  • 1 stick unsalted butter (melted, you can use organic if you wish)
  • 1 box vanilla cake mix (only using 1/2-2/3 of mix, you can use organic if you wish)

Directions:

1. Preheat oven to 400 degrees. Dump thawed blueberries into bottom of 9x13 inch pan.
2. Sprinkle about 1/2 to 2/3 of cake mix on top of blueberries, covering an even layer.
3. Pour melted butter over cake mix, trying to cover as much cake mix as possible.
4. Bake for 35-40 minutes until set.

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