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–+ servings
Breakfast Ham and Egg Cups Recipe

Breakfast Ham, Egg, and Cheese Cups Recipe

Yield: 8 breakfast cups
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Begin your day right with our flavorful and easy Breakfast Ham, Egg, and Cheese Cups. A simple and satisfying delight.
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Ingredients

  • 8 slices lunchmeat ham
  • 4 tbsp + 1 oz shredded sharp cheddar cheese
  • 1 green onion thinly sliced
  • 8 eggs
  • 1/8 tsp black pepper

Instructions 

  • Preheat the oven to 400 degrees. Spray 8 muffin cups with cooking spray. 
  • Place 1 slice of ham into each muffin cup. Sprinkle 1/2 tbsp of cheese and around 1/2 tbsp green onions into each cup.
  • Crack one raw egg into each ham "cup." Sprinkle a bit of pepper onto each cup.
  • Bake for 15 minutes or until eggs are done to your liking. Enjoy!

Nutrition

Calories: 149kcal, Carbohydrates: 1g, Protein: 13g, Fat: 10g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.02g, Cholesterol: 185mg, Sodium: 423mg, Potassium: 149mg, Fiber: 0.05g, Sugar: 0.2g, Vitamin A: 295IU, Vitamin C: 0.3mg, Calcium: 58mg, Iron: 1mg
Course: Breakfast
Cuisine: American
Calories: 149