Cheesy Parmesan Italian Canned Biscuits
Delicious Cheesy Parmesan Italian Biscuits that can be paired with a steak, salad, or your favorite Italian meal!
Ingredients
- 1 c. grated Parmesan I used the kind in the green bottle, the way my mom did, but feel free to fancy it up and use freshly grated Parmesan
- 2/3 c. mayo
- 2-3 Tbsp. fresh chopped green onion
- Garlic powder to taste
- Italian seasoning to taste
- 1 can Hungry Jack flaky biscuits
Instructions
- Mix all ingredients except biscuits. Flatten biscuits on an ungreased cookie sheet.
- Spread an equal amount of filling over all biscuits.
- Bake 13-15 minutes, eat hot!