Easy Cheesy Parmesan Italian Biscuits Recipe
Oh boy. These are so, so very good. Be sure to eat them warm, fresh out of the oven. I grew up with these. It just doesn’t get much better.
Besides being easy and delicious, Cheesy Parmesan Italian Biscuits are versatile. Pair them with a steak and salad, or your favorite Italian meal, basically any place where you’d serve basic breadsticks or biscuits.
Cheesy Parmesan Italian Biscuits
Delicious Cheesy Parmesan Italian Biscuits that can be paired with a steak, salad, or your favorite Italian meal!
Ingredients
- 1 c. grated Parmesan I used the kind in the green bottle, the way my mom did, but feel free to fancy it up and use freshly grated Parmesan
- 2/3 c. mayo
- 2-3 Tbsp. fresh chopped green onion
- Garlic powder to taste
- Italian seasoning to taste
- 1 can Hungry Jack flaky biscuits
Instructions
- Mix all ingredients except biscuits. Flatten biscuits on an ungreased cookie sheet.
- Spread an equal amount of filling over all biscuits.
- Bake 13-15 minutes, eat hot!
6 Comments on “Easy Cheesy Parmesan Italian Biscuits Recipe”
Sounds pretty good. my husband likes parmesan cheese.
Oh these look absolutely heavenly!!!
These sound so yummy. I’d use sour cream instead of mayo though, I have a thing with mayo.
YUM….Thanks for this recipe! I saw this today on Facebook and tried it tonight. A friend brought fresh homemade bread so I used that instead of the biscuits, and everyone loved them!
@Holly, That is awesome, Holly!
Hey, I think I’ll try these, only I’ll make my own whole wheat biscuits and then do the rest per your recipe. We like parmesan around here.