Chocolate Pecan Pie Bars Recipe
Chocolate Pecan Pie Bars are perfect for when you aren't in the mood to make a traditional pecan pie crust from scratch—chewy and chocolatey.
Ingredients
- 1/2 cup unsalted butter room temperature
- 2 tbsp unsalted butter melted
- 1/4 cup light brown sugar packed
- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- 3 large eggs
- 3/4 cup light corn syrup
- 1/2 cup granulated sugar
- 1 cup semi-sweet chocolate chips original recipe calls for 2 cups
- 2 cups pecans coarsely chopped
Instructions
- Preheat oven to 350. Line bottom and sides of a 9×13 inch baking pan with aluminum foil.
- In the bowl of an electric mixer, beat 1 stick room-temp butter, brown sugar, flour, and salt until coarse crumbs form. Pour mixture into prepared pan; press firmly into bottom.
- Bake until lightly browned, 25-30 minutes. Let cool, 10 minutes.
- Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and 2 TBS melted butter until well combined. Add chocolate chips and pecans; spread over crust.
- Bake until set, 25-30 minutes. Cool completely in pan before lifting out (use foil to lift). Cut into 32 bars. (I cut them into 16 bars)
Notes
source: Food.com
Nutrition
Calories: 172kcal, Carbohydrates: 18g, Protein: 2g, Fat: 11g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 0.2g, Cholesterol: 25mg, Sodium: 49mg, Potassium: 71mg, Fiber: 1g, Sugar: 13g, Vitamin A: 139IU, Vitamin C: 0.1mg, Calcium: 14mg, Iron: 1mg