Crockpot Slow Cooker Corned Beef and Cabbage Soup
A hearty corned beef and cabbage soup with golden potatoes, onions, carrots, celery, and garlic simmered to perfection in a Crockpot slow cooker.
Ingredients
- 1 1/2 pounds corned beef brisket and seasoning packet
- 5-6 small golden potatoes peeled and cut into 1 inch pieces
- 1 medium yellow or white onion peeled and diced
- 3-4 carrot stalks peeled and diced
- 2-3 celery stalks diced
- 1 head green cabbage shredded
- 3 garlic cloves minced
- 1 bay leaf
- 48 oz. chicken stock
- salt and pepper to taste
- parsley finely chopped, to garnish
Instructions
- Place the corned beef into the bottom of the crockpot. Sprinkle the seasoning packet on top. Add the rest of the ingredients and stir to combine.
- Cover and cook for 8 hours on low (or 4 hours on high).
- Remove the corn beef and place on a cutting board. Cut off any remaining fat and shred with 2 forks. Place the shredded meat back into the crockpot.
- Cook for an additional 20 minutes. Add salt and pepper, to taste and sprinkle with parsley.
Nutrition
Serving: 11, Calories: 357kcal, Carbohydrates: 35g, Protein: 21g, Fat: 15g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Cholesterol: 51mg, Sodium: 1322mg, Potassium: 1172mg, Fiber: 6g, Sugar: 9g, Vitamin A: 3946IU, Vitamin C: 89mg, Calcium: 82mg, Iron: 3mg