Crockpot Steak Taco Bowl Recipe
These Steak Taco Bowls with a good Mexican taco sauce or powder or seasoning that can be made in a slow cooker!
Ingredients
- 2 lbs boneless chuck roast cut into 2 to 3-inch pieces
- 1 packet taco seasoning or taco sauce starter
- 1/3 cup water
- 1 tbsp oil
- 1 package tortillas
bowl filler ideas
- lettuce
- black beans
- cheddar cheese
- roasted corn
- red onion chopped finely
- sour cream
- green onions sliced
- pico de gallo
- cilantro
Instructions
Steak
- Heat oil in large skillet over medium-high heat. Brown meat on all sides.
- Place meat in slow cooker. In a small bowl, whisk Sauce Starter and water until smooth; pour over meat.
- Cover and cook on high for 4 hours or on low for 8 hours.
Tortilla Strips
- Using a pizza cutter, cut strips from the La Tortilla Factory Non-GMO Hand Made Style tortillas and place on an aluminum foil-lined baking sheet (spray with cooking spray to avoid sticking). Bake at 350 degrees for 8-10 minutes or until crispy.
Taco Bowl
- Build taco bowl by placing lettuce in bowl first, then building with ingredients of your choice! Top with steak
Nutrition
Calories: 456kcal, Carbohydrates: 5g, Protein: 44g, Fat: 30g, Saturated Fat: 12g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 15g, Trans Fat: 2g, Cholesterol: 156mg, Sodium: 891mg, Potassium: 753mg, Fiber: 2g, Sugar: 2g, Vitamin A: 850IU, Vitamin C: 4mg, Calcium: 39mg, Iron: 5mg