As a busy entrepreneur and mother, my life is chaotic at times.

On a typical day, I’m juggling school drop-offs with conference calls and who knows what else. It’s an exciting life, but definitely overwhelming at times, which is why I like to keep dinnertime as simple and easy as possible.

Easy Crockpot Slow Cooker Steak Taco BowlsOne of our favorite recipes is Steak Taco Bowls, and with a good Mexican taco sauce or powder or seasoning, I can make the steak in a slow cooker while I’m busy working and running errands.

Easy Steak Taco Bowls #CrockPotDinner

The tortillas are also easy to cut into strips and pop into the oven for a crunchy element to our bowls. Yum!

Easy Steak Taco Bowls #CrockPotDinner

Grab the recipe below!

Easy Steak Taco Bowls

Ingredients:

  • full packet of taco seasoning or taco sauce starter
  • 2 lbs boneless chuck roast, cut into 2 to 3-inch pieces
  • 1/3 cup water
  • 1 tbsp oil
  • La Tortilla Factory Non-GMO Hand Made Style tortillas

bowl filler ideas:

  • lettuce
  • black beans
  • cheddar cheese
  • roasted corn
  • red onion, chopped finely
  • sour cream
  • green onions, sliced
  • pico de gallo
  • cilantro

Directions:

Steak:

  1. Heat oil in large skillet over medium-high heat. Brown meat on all sides.
  2. Place meat in slow cooker. In a small bowl, whisk Sauce Starter and water until smooth; pour over meat.
  3. Cover and cook on high for 4 hours or on low for 8 hours.

Tortilla Strips:

  1. Using a pizza cutter, cut strips from the La Tortilla Factory Non-GMO Hand Made Style tortillas and place on an aluminum foil-lined baking sheet (spray with cooking spray to avoid sticking). Bake at 350 degrees for 8-10 minutes or until crispy.

Taco Bowl:

  1. Build taco bowl by placing lettuce in bowl first, then building with ingredients of your choice! Top with steak
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Easy Steak Taco Bowls #CrockPotDinner