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Double Chocolate Mug Cake (no eggs)
Yield:
1
Cook Time:
1
minute
min
This is the moistest mug cake recipe that I've ever had and you just won't believe how easy it is to put together. I've made this one "double chocolate" by adding some chocolate chips to the batter!
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Ingredients
▢
1/4
all-purpose flour
▢
2
tbsp
white sugar
▢
2
tbsp
unsweentened baking cocoa
▢
1/8
tsp
salt
▢
1/4
tsp
baking powder
▢
1/4
cup
+ 1 tbsp milk
▢
2
tbsp
vegetable oil
▢
2
tbsp
chocolate chips
Instructions
Whisk dry ingredients in a mixing bowl.
Whisk in milk and oil until well blended, then add chocolate chips.
Add batter to a coffee mug and microwave for 70 seconds or until done.
Mug will be hot when done, so be careful!
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