Easy Cherry Cobbler
This is the easiest (only 3 ingredients) and yummiest cherry cobbler you will ever make! The cherries can be swapped out for any other fruit.
Ingredients
- 2 cans 21 oz cherry pie filling-undrained
- 1 pkg. white or yellow cake mix
- 1 stick butter melted
- 1 c. nuts optional
Instructions
- Preheat oven to 400 degrees. Pour cherries in bottom of 9x13 inch pan.
- Sprinkle dry cake mix (usually around 3/4 of bag is enough) over cherries and do not stir.
- Pour melted butter over cake mix; sprinkle nuts on top.(optional) Do not mix.
- Bake at 400 degrees for 30 minutes, or until set.