Easy Creamy Tomato Soup Recipe
There’s nothing better than a big mug of tomato soup and a grilled cheese - and tomato soup is easy to make!
Ingredients
- 30 oz chicken or vegetable broth or stock
- 28 oz crushed tomatoes
- 1 cup heavy cream
- coarse salt and black pepper
- hot sauce to taste optional
soup toppers (optional):
- crusty bread
- cheeses I use grated parmesan
Instructions
- Combine broth and tomatoes in a large saucepan over medium heat. Once the soup starts to bubble, stir in heavy cream and reduce heat to low.
- Season with salt and pepper (to taste) and simmer for 15 minutes, stirring occasionally.
- Using a hand blender, puree soup, then serve.
- Add your favorite toppings and enjoy!