Preheat over to 375 degrees. Cover a 12-inch pizza baking pan with foil, then coat with cooking spray.

Crumble sugar cookie dough on the pan, then spread out evenly using fingers. Bake for for 13-14 minutes and let cool.

While the crust is baking, make the JELL-O SIMPLY GOOD vanilla bean pudding according to the package instructions.

Once pudding is set and crust is cool, cover the crust with pudding, making an even layer. Add fruit in a fun design!

Whisk apricot preserves (make sure it's strained) and water until well blended. Use a brush to cover each piece of fruit with preserves mixture. Refrigerate for at least 2 hours.

Cut into slice and serve!