Food

Fresh Fruit Pizza with Sugar Cookie Crust Dessert Recipe

by Amy @ Mom Spark on April 17, 2020 // This post may contain affiliate links.

A deliciously sweet fresh fruit dessert pizza made with vanilla pudding and a sugar cookie crust. Perfect summer treat!

The perfect summer treat, friends. Fresh fruit with a sugar cookie crust….it’s to die for.

My kids are pretty good eaters, as long as I don’t trick them into eating something they don’t like. I am pretty lucky that they aren’t afraid to try new recipes because with my line of work I am always experimenting and testing ways to eat good food.

I decided to use the new JELL-O SIMPLY GOOD vanilla bean pudding, which has real specs of vanilla beans, to make a fun fruit pizza recipe. I promised my kid it’s a dessert with no hidden vegetables – ha!

Fresh Fruit Pizza Dessert Recipe

Yield: 6 -8 slices

A delicious fresh fruit dessert pizza made with vanilla pudding and a sugar cookie crust.

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Ingredients

JELL-O SIMPLY GOOD vanilla bean pudding or JELL-O regular vanilla pudding
2 cups cold milk
4 cups of your favorite fruits
1 tube of sugar cookie dough
1/4 cup apricot preserves pressed through a sieve to remove lumps
1 tbsp water

Instructions

Preheat over to 375 degrees. Cover a 12-inch pizza baking pan with foil, then coat with cooking spray.
Crumble sugar cookie dough on the pan, then spread out evenly using fingers. Bake for for 13-14 minutes and let cool.
While the crust is baking, make the JELL-O SIMPLY GOOD vanilla bean pudding according to the package instructions.
Once pudding is set and crust is cool, cover the crust with pudding, making an even layer. Add fruit in a fun design!
Whisk apricot preserves (make sure it's strained) and water until well blended. Use a brush to cover each piece of fruit with preserves mixture. Refrigerate for at least 2 hours.
Cut into slice and serve!

A treat that your kids will adore this summer!