Fresh Fruit Pizza with Sugar Cookie Crust Dessert Recipe

The perfect summer treat, friends. Fresh fruit with a sugar cookie crust….it’s to die for.

My kids are pretty good eaters, as long as I don’t trick them into eating something they don’t like. I am pretty lucky that they aren’t afraid to try new recipes because in my line of work, I am always experimenting and testing ways to eat good food.

I decided to use the new JELL-O SIMPLY GOOD vanilla bean pudding, which has real specs of vanilla beans, to make a fun fruit pizza recipe. I promised my kid it’s a dessert with no hidden vegetables – ha!

A treat that your kids will adore this summer!

PIN THIS FRESH FRUIT PIZZA RECIPE HERE:

Fresh Fruit Pizza Dessert Recipe

A delicious fresh fruit dessert pizza made with vanilla pudding and a sugar cookie crust.

5 from 1 vote

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Servings 6 -8 slices

Ingredients

  

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• ▢ JELL-O SIMPLY GOOD vanilla bean pudding or JELL-O regular vanilla pudding
• ▢ 2 cups cold milk
• ▢ 4 cups of your favorite fruits
• ▢ 1 tube of sugar cookie dough
• ▢ 1/4 cup apricot preserves, pressed through a sieve to remove lumps
• ▢ 1 tbsp water

Instructions

• Preheat over to 375 degrees. Cover a 12-inch pizza baking pan with foil, then coat with cooking spray.
• Crumble sugar cookie dough on the pan, then spread out evenly using fingers. Bake for for 13-14 minutes and let cool.
• While the crust is baking, make the JELL-O SIMPLY GOOD vanilla bean pudding according to the package instructions.
• Once pudding is set and crust is cool, cover the crust with pudding, making an even layer. Add fruit in a fun design!
• Whisk apricot preserves (make sure it's strained) and water until well blended. Use a brush to cover each piece of fruit with preserves mixture. Refrigerate for at least 2 hours.
• Cut into slice and serve!

Video

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